Iron Hill Oktoberfest - Crispy Potato Cake with applesauce, goat cheese and parsley-horseradish sauce Potato Cakes

Ingredients: 5 ea< T Large potatoes, peeled Melted butter Black pepper, to taste Kosher salt, to taste Vegetable oil

Directions: Grate potatoes into large bowl and mix with melted butter, salt and pepper. Form pancakes and set aside. Preheat a sauté pan and add enough oil to cover bottom of pan. At a low heat, fry potato pancakes on each side for about 5 minutes until golden brown. Cook slowly rather than too quickly. Put aside until ready to build pancake towers.

APPLESAUCE

Ingredients:6 ea< c2 ea1 ea1 pinch1 ea1 Pt Granny smith apples, cored and chopped, skin onApple cider vinegar Whole cloves Cinnamon stick Salt Bay leaf Apple cider

Directions: Combine ingredients in a saucepan. Cover and simmer until apples are tender. Remove the cinnamon stick, cloves and bay leaf. Puree the mixture with hand blender. Strain and cool.

Parsley-Horseradish Sauce/Dressing

Ingredients: = c2 c1 = c= bunch= T1 tsp Horseradish (drained)Mayonnaise Sour cream Fresh parsley Lemon juice Worcestershire sauce Salt & pepper to taste

Directions: Make sure the horseradish is pressed and drained. Add all ingredients except parsley into a large mixing bowl. Use a whip and mix thoroughly. Add salt and pepper to taste. Add half of the sauce and parsley into a blender and puree. Stir remaining sauce into puree.

Assembly
Take one pancake, top with a slice of goat cheese and a dollop of applesauce and repeat with cake, goat cheese and applesauce. Bake in oven for about 5 minutes until hot. Place on plate and surround with parsley horseradish sauce.